Bar Fare
Wayfare Duck Fat “Pommes Frites” w/ Chile Pepper Aioli 9
V Roasted Cauliflower Arancini (4) w/ Carrot Purée 7
Sofrito Meat Pies — Beef, Onion, Jalapeño, Poblano (3) w/ Cilantro Lime Crema 8
Soups
V Tomato & Basil 5.5
V Chilled Avocado & Jalapeño 5.5
Sides
V Asian-Spiced & Flash-Fried Brussel Sprouts w/ Honey Soy Vinaigrette 5
Sandwich
V Eggplant Melanzane Grilled Cheese — Lightly Fried Eggplant, Grilled Squash and Zucchini w/ Fresh Tomato, Basil Purée, Cheddar, Provolone, Fennel & Salsa Verde Aiolis on 7-Grain 12
Sliders (2)
Chicken Scaloppini Piccata w/ Fresh Tomato, Arugula & Shaved Red Onion, Mild Provolone, Chicken Jus, Lemon Caper Aioli on Pretzel Roll with House-Made Chips and Pickles 12
Desserts
V Lemon Ice-Box Pie 6
V Empanada-Style Sweet Potato Pies (2) served w/ House-Whipped Cream, Toasted Pecan and
Maple Drizzle 6
V Tres Leches Bread Pudding Beignets w/ Coconut Dulce De Leche 6