Bar Fare
V Borscht Arancini — Beet, Carrot, Mushroom, Potato (4) w/ Lemon Dill Crema 7
House-Made Breakfast Sausage & Egg Meat Pies (3) w/ Monterey Pepper Jack Cheese, Amaretto Vanilla Maple Syrup, Kurobuta Bacon Bits 8
V Bruschetta: Carrot Purée, Pickled Atomic Red Carrots, Braised Dinosaur Kale | Tomato Confit | Hummus w/ Red & Gold Beets 8
Soups
V Tomato & Basil 5.5
V Mushroom & Leek 5.5
Sandwiches
V Eggplant Melanzane Grilled Cheese — Lightly Fried Eggplant, Grilled Squash and Zucchini w/ Fresh Tomato, Basil Purée, Wisconsin Cheddar, Provolone, Fennel & Salsa Verde Aiolis on 7-Grain 12
Cornmeal-Crusted Des Allemands Catfish w/ Green Leaf Lettuce, Fresh Tomato, Charred Green Onion Apple Pecan Red Cabbage Slaw, Spicy Mayo on Pistolette 14
Sliders (2)
“Bacon & Eggs”–Braised & Smoked Crispy Kurobuta Pork Belly w/ Deviled Egg Salad, Hook’s Aged White Cheddar, Delachaise Gardens Pepper Jelly, Maple Sriracha Aioli on Pretzel Roll with House-Made Chips and Pickles 12
Desserts
V Lemon Ice-Box Pie 6
V Empanada-Style Sweet Potato Pies (2) served w/ House-Whipped Cream, Toasted Pecan & Maple Drizzle 6
V Orange & Dark Chocolate Bread Pudding Beignets w/ Grand Marnier Crème Anlgaise 6
V = Vegetarian Selection
Please ask your server for additional diet or allergy accommodations