Bar Fare
Wayfare Duck Fat “Pommes Frites” w/ Chile Pepper Aioli 9
V Peperonata Arancini — Peppers, Onion, Kale (4) w/ Basil Crema 7
House-Made Breakfast Sausage & Egg Meat Pies (3) w/ Monterey Pepper Jack Cheese, Amaretto Vanilla Maple Syrup, House-Made Bacon Bits 8
Bruschetta: House-Smoked Country Ham, Arugula, Delachaise Honey | Tomato Confit | Hummus w/ Red & Gold Beets 8
Soups
V Tomato & Basil 5.5
V Mushroom & Leek 5.5
Sandwich
V Eggplant Melanzane Grilled Cheese — Lightly Fried Eggplant, Grilled Squash and Zucchini w/ Fresh Tomato, Basil Purée, Wisconsin Cheddar, Provolone, Fennel & Salsa Verde Aiolis on 7-Grain 12
Sliders (2)
“Bacon & Eggs”–Braised & Smoked Crispy Kurobuta Pork Belly w/ Deviled Egg Salad, Hook’s Aged White Cheddar, Delachaise Gardens Pepper Jelly, Maple Sriracha Aioli on Pretzel Roll with House-Made Chips and Pickles 12
Desserts
V Lemon Ice-Box Pie 6
V Empanada-Style Sweet Potato Pies (2) w/ House-Whipped Cream, Toasted Pecans and Maple Drizzle 6
V Orange & Dark Chocolate Bread Pudding Beignets w/ Grand Marnier Crème Anglaise 6