Bar Fare
Wayfare Duck Fat “Pommes Frites” w/ Chile Pepper Aioli 9
V Mushroom & Kale Arancini (4) w/ Creole Tomato Crema 7
Taco Mexicano Meat Pies – Beef, Poblano Peppers, Onion (3) w/ Tomatillo Fondue 8
Soups
V Tomato & Basil 5.5
Chicken & Rice Fondue 5.5
Sides
V Corn & Kale Quiche Bread Pudding w/ Tomato & Beurre Blanc Sauce 6
V Asian-Spiced & Flash-Fried Brussel Sprouts w/ Honey Soy Vinaigrette 5
Sandwich
Bánh Mì Po’ Boy — Asian 5-Spiced Pork Belly w/ Pickled Daikon Radish, Fresh Jalapeño, Carrot, Cucumber & Cilantro, Fennel & Roasted Garlic Aiolis on Pistolette 14
Sliders (2)
Braised Pork Cheek w/ Classic Diane Mushroom Sauce, Brussel Sprout Slaw, Dijon Mustard, Roasted Garlic Aioli on Pretzel Roll with House-Made Chips and Pickles 12
Desserts
V Lemon Ice-Box Pie 6
V Empanada-Style Sweet Potato Pies (2) w/ House-Whipped Cream, Toasted Pecans and Maple Drizzle 6
V Orange & Dark Chocolate Bread Pudding Beignets w/ Grand Marnier Crème Anglaise 6