Pulled Chicken Dijon - Basil purée, dijon vinaigrette, tomato confit, kalamata olives, diced house-made bread and butter pickles, arugula, shaved red onion, dijon mustard on ciabatta $12
The Margherita - House-cut mozzarella, fresh tomato, basil purée, sautéed spinach, sharp provolone, salsa verde aioli on pistolette $12
Roast Turkey - Aged white cheddar, oven-roasted tomato, spicy mayo, shaved red onion, green leaf lettuce, arugula, salsa verde aioli on caraway $12
BL(fg)T - Fried green tomato, kurobuta bacon, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habañero hot sauce on 7-grain $12
Media Dia - black forest ham, salami, orange mojo pork, swiss, house-made dill pickles, jalapeños, charred onion, yellow mustard, guasacaca, spicy mayo on pan de agua $13
Porchetta - Pork loin wrapped in Kurobuta pork belly, caramelized onions, salsa verde, arugula, fennel aioli on hoagie $13
Cured Meats - Salami, spicy coppa, soppressata, pickled banana peppers, sharp provolone, oven-roasted tomato, shaved red onion, arugula, extra virgin olive oil on pistolette $12
The Reuben - Corned beef, sauerkraut, swiss cheese, "2k" island dressing on rye $12
The Knuckle - Chilled roast beef, pickled red onion, shoe string potato crisp, horseradish aioli, arugula on pretzel bun $12
Bar Fare
Cheese Plates - French — Brie, Comté, Ossau-Iraty Spanish — Roncal, Mahón, Valdeón Italian — Taleggio, Gorgonzola, Pecorino $13-21
Charcuterie Board - A selection of house-made meats and accompaniments $23
Chicken Waldorf - with roasted walnuts, Granny Smith apples, sultanas, celery, red onion, red seedless grapes, Greek yogurt dressing on spring mix and house-made Delachaise Gardens pepper jelly vinaigrette $12
Giardiniera Pork - Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing $12
Roasted Beet - Maytag blue cheese, spiced and candied pecans, fresh dill, on romaine and arugula dressed with red wine vinaigrette and house-made blue cheese dressing $12
Seared Salmon - Served chilled with caper pesto, arugula, grape tomato, cucumber, pickled vinaigrette $14
The Wayfare - Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette and blood orange infused olive oil $10
Pain Perdu - 2 pieces of Slab-Cut Pistolette “French-Style” Toast drizzled in Mustard Cane Syrup and topped with Powdered Sugar and Fresh Fruit served with House-Cut Apple Wood Smoked Ba- con and Roasted Garlic Yellow Stone Ground Grits $11
The Chicken Biscuit - House-Breaded Tenderloin over House- Made Honey Butter Biscuit, Wayfare’s Sausage Gravy and a side of Roasted Garlic Yellow Stone Ground Grits $12
Wayfare Benedict - Cajun Spiced Shredded Pork over Jalapeño Manchego Cornbread topped with Tasso Roasted Red Pepper Cream Sauce and Poached Eggs served with a side of Roasted Garlic Yellow Stone Ground Grits $14
Wayfare Classic Breakfast - 2 Eggs, House-Cut Apple Wood Smoked Bacon, Roasted Garlic Yellow Stone Ground Grits, Biscuit or Toast $11
The Reuben - Corned beef, sauerkraut, swiss cheese, “2k” island dressing on rye $12
Quiche Bread Pudding - French Bread and Fresh Seasonal Vegetables Soaked in Savory Custard and Baked *Ask your Server for Today’s Selection $6
BL(fg)T - Fried green tomato, bacon, fresh tomato, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habañero hot sauce on 7-grain $12
Bacon & Eggs Sliders - Braised & Smoked Crispy Kurobuta Pork Belly w/ Deviled Egg Salad, Hook’s Aged White Cheddar, Delachaise Gardens Pepper Jelly, Maple Sriracha Aioli on Pretzel Roll with House-Made Chips and Bread & Butter Pickles $12
Brunch Menu
Croque Monsieur - Black Forest Ham w/ Aged White Cheddar and Dijon Mustard on Seeded White Pullman topped with a Baked Gruyere Custard served with House-Made Chips and Bread & Butter Pickles $12
Croque Madame - Give it a lady’s touch by topping your Monsieur with two fried eggs. Black Forest Ham w/ Aged White Cheddar and Dijon Mustard on Seeded White Pullman topped with a Baked Gruyere Custard served with House-Made Chips and Bread & Butter Pickles $14
House-Made Breakfast - Sausage & Egg Meat Pies (3) w/ Mon- terey Pepper Jack Cheese, Amaretto Vanilla Maple Syrup, House- Made Bacon Bits $
Wayfare Shrimp & Grits - Head & Tail on Gulf Shrimp w/ Roasted Garlic Yellow Stone Ground Grits, Poached Egg, Tasso Sherry Cane Vinegar Sauce served with a House-Made Biscuit $14