Wednesday, September 13th

STARTERS & BARFARE

ARANCINI

Bloody Mary – tomato and green bean with vodka sauce    8

MEAT PIES

Turkey and Cornbread with garlic crema    8

BEET FRIES

Battered and fried, served with duck fat aioli    10

LUNCH & DINNER

SOUP

Sweet potato curry with grilled paneer cheese    5.5

ENTREE

Wayfare Fish Taco – Fried catfish on grilled pita with black bean puree, napa slaw, pico de gallo, pickled veggies, and a spicy tomato sauce, served with a marinated tomato salad    15

DESSERT

Bete Noire – Flourless mousse cake with pecan crumble, strawberry coulis and fresh berries    7