Wednesday, May 4th

BAR FARE

ARANCINI     8

Peperonata with Onions, Peppers, and Basil Crema

MEAT PIES     8

Beef and Mushroom with Pepper Jack Fondue


SOUP     5.5

Ham and Veggie

SLIDERS     12

Spicy Carolina Style Pulled Pork with Coleslaw, Pickled Watermelon, Pickled Jalapeño, and Pepper Jelly

SEASONAL VEGETARIAN     12

Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette