Wednesday, May 31st

ARANCINI(4)

Spicy Tomato & Pickled Pepper with Charred Onion Aioli    8

MEAT PIES(3)

Pork & Greens with Carrot Puree Sauce    8

SOUP

Creamy Chicken & Vegetables    5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.