Wednesday, May 25th

BAR FARE

ARANCINI     8

Squash, Tomato and Black Bean with Cilantro Lime Crema

MEAT PIES     8

Pork Egg Roll with Honey Teriyaki Sauce


SOUP     5.5

Creamy Chicken with Mushrooms and Chickpeas

SLIDERS     12

Chicken Scallopini with Onions, Arugula, Provolone, and Lemon Caper Aioli

SEASONAL VEGETARIAN     12

Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette