Wednesday, May 11th

BAR FARE

ARANCINI     8

•Peperonata with Onions, Peppers, and Basil Crema
•Baba ghanoush with Tzatziki sauce

MEAT PIES     8

Beef and Mushroom with Pepper Jack Fondue


SOUP     5.5

Squash and Zucchini

SLIDERS     12

Chicken Scallopini with Onions, Arugula, Provolone, and Lemon Caper Aioli

SEASONAL VEGETARIAN     12

Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette