Wednesday, March 7th

STARTERS & BARFARE

Crawfish Bread Pudding

Crawfish Maque Choux bread pudding served with creole tomato sauce.

ARANCINI

Zucchini & bleu cheese with smoked tomato crema    8

MEAT PIES

Cheeseburger with spicy mustard   8

SOUP

Sweet Potato Bisque   5.5