Wednesday, March 28th

STARTERS & BARFARE

CRAWFISH MAQUE CHOUX BREAD PUDDING

Crawfish maque choux bread pudding served with creole tomato sauce    8

ARANCINI

Smoked tomato and jalapeño with roasted garlic crema    8

MEAT PIES

Natchitoches – Ground beef, onion, peppers, celery, cajun seasoning    8

SOUP

Crawfish & Parmesan Bisque    5.5