Wednesday, March 21st

STARTERS & BARFARE

CRAWFISH MAQUE CHOUX BREAD PUDDING

Crawfish maque choux bread pudding served with creole tomato sauce    8

ARANCINI

Butternut almond & apple with curried Crème fraîche    8

MEAT PIES

Beef, potato, and mushroom with charred onion aioli   8

Soup

Cauliflower & Andouille