Wednesday, June 8th

BAR FARE

ARANCINI(4)     8

Pepperonata with Basil Crema

MEAT PIES (3)    8

Pork and Greens with a Carrot and Coleslaw sauce


SOUP     5.5

Creamy Chicken and Rice

SLIDERS(2)     12

Spicy Carolina-Style BBQ Pulled Pork with House Made Coleslaw, Pickled Jalapeño, Pickled Watermelon, and Pepper Jelly on Pretzel Buns with Chips and Pickles

SEASONAL VEGETARIAN     12

Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette