Wednesday, June 28th

BAR FARE

ARANCINI(4)

BLT with bacon, prosciutto, tomato, green tomato chutney, arugula and garlic   8

MEAT PIES(3)

Philly Cheesesteak   8

DINNER

SOUP

Watermelon Gazpacho    5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.