Wednesday, June 15th

BAR FARE

ARANCINI(4)     8

Garden Salsa

MEAT PIES (3)    8

Chicken Adobo with Cilantro-Lime Sauce


SOUP     5.5

Italian Wedding

SLIDERS(2)     12

Spicy Carolina-Style BBQ Pulled Pork with House Made Coleslaw, Pickled Jalapeño, Pickled Watermelon, and Pepper Jelly on Pretzel Buns with Chips and Pickles

SEASONAL VEGETARIAN     12

Eggplant Melanzane Sandwich- Fried Eggplant, Grilled Zucchini and Squash, Provolone Cheese, and Fresh Tomatoes