STARTERS
Wayfare Pommes Frites with Chili Pepper Aioli 9
Calamari – Flash-fried with Pickled Banana Peppers, Red Onion & Jalapeño served with a Cebollita Aioli 10
V Asian-spiced Flash-Fried Brussel Sprouts Served in a Honey Soy Vinaigrette 5
Soup – Zucchini and Squash 5.5
SPECIAL ENTRÉES
Fresh Grilled Salmon – 8oz Grilled Salmon Filet, with a Lemon Almond Couscous and Sautéed Spinach, topped with Green Tomato Chutney MP
Mediterranean Shish Kabob – Grilled Marinated Hanger Steak and Fresh Veggies with House-made Hummus and Greek Salad 16
Southern Fried Pork Chop – Fried Bone-in Pork Chop served with Roasted Garlic Grits & House Collard Greens topped with Madeira “Red Eye” Gravy & Country Ham 16
Pork Belly Gnocchi – House-made Brown Butter & Sage Potato Gnocchi on a bed of Sweet potato Purée with Crispy Pork Belly Drizzled with Steens Mustard Cane Syrup 16
BAR FARE
V Baba ghanoush Arancini (4) – Charred Eggplant, Red Onion, Roasted Garlic, and Bell Peppers Served with Tzatziki Sauce 7
Turkey Peperonata Meat Pies (3) – Served with Red Pepper Coulis 8
SPECIAL SANDWICH
V Eggplant Melanzane- Thinly-sliced Fried Eggplant, Grilled Squash & Zucchini with Fresh Tomato, Basil Purée, House-cut Mozzarella, Provolone, Fennel and Salsa Verde Aiolis on Pistollette 16
SLIDERS
Carolina Style Spicy Pulled Pork with House-made Coleslaw, Pickled Jalapeño Delachaise Gardens Pepper Jelly and Pickled Watermelon on Pretzel Buns with Chips and Pickles 12