Wednesday, February 15th

Arancini(4)

Provencal

Confit tomato, caper, lemon, olive with creole tomato crema   8

Meat Pies(3)

Easter Pies

Ham, finocchiona, salami, capicola, ricotta, and parmesan w/ spicy vodka sauce    8

Soup

Turkey, Couscous, and Vegetable    5.5