Wednesday, April 6th

Bar Fare

ARANCINI     8
Fennel, tomato, and carmelized onions

MEAT PIES     8

Turkey chili with cilantro lime crema


 

SOUP     5.5

Poblanos and mushroom

SLIDERS     12

Spicy Carolina Style Pulled Pork with Coleslaw, Pickled Watermelon, Pickled Jalapeño, and Pepper Jelly

Seasonal Vegetarian     12

Eggplant Melanzane Sandwich –Thinly-sliced Fried Eggplant, Grilled Squash & Zucchini, Fresh Tomato, Basil Purée, House-cut Mozzarella, Provolone, Fennel and Salsa Verde Aiolis Pressed on Pistolette