Tuesday, June 14th

BAR FARE

ARANCINI(4)     8

Beauregard with Steen’s Roasted Garlic Crema

MEAT PIES (3)    8

Pork and Greens with a Carrot and Coleslaw sauce


SOUP     5.5

Italian Wedding

SLIDERS(2)     12

Spicy Carolina-Style BBQ Pulled Pork with House Made Coleslaw, Pickled Jalapeño, Pickled Watermelon, and Pepper Jelly on Pretzel Buns with Chips and Pickles

SEASONAL VEGETARIAN     12

Eggplant Melanzane Sandwich- Fried Eggplant, Grilled Zucchini and Squash, Provolone Cheese, and Fresh Tomatoes