Tuesday, August 15th

BAR FARE

ARANCINI(4)

Ratatouille with basil crema    8

MEAT PIES(3)

Chicken and Black Bean with Pepper Jack Fondue sauce    8

DINNER

SOUP

Chilled Avocado & Jalapeño   5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.

DESSERT

BÊTE NOIRE

Flourless Mousse cake with fresh berries and a strawberry coulis