Thursday, September 21st

STARTERS & BARFARE

ARANCINI

Provençal – tomato, capers, olives garlic and onion with basil crema    8

MEAT PIES

Spicy pork and greens    8

BEET FRIES

Battered and fried, served with duck fat aioli    10

LUNCH & DINNER

SOUP

Zucchini & Squash    5.5

ENTREE

Wayfare Fish Taco – Fried catfish on grilled pita with black bean puree, napa slaw, pico de gallo, pickled veggies, and a spicy tomato sauce, served with a marinated tomato salad    15

DESSERT

Bete Noire – Flourless mousse cake with pecan crumble, strawberry coulis and fresh berries    7