Thursday, March 22nd

STARTERS & BARFARE

CRAWFISH MAQUE CHOUX BREAD PUDDING

Crawfish maque choux bread pudding served with creole tomato sauce    8

ARANCINI

Butternut almond & apple with curried Crème fraîche    8

MEAT PIES

Beef, potato, and mushroom with charred onion aioli   8

SOUP

Cauliflower & Andouille