Thursday, March 15th

STARTERS & BARFARE

CRAWFISH MAQUE CHOUX BREAD PUDDING

Crawfish maque choux bread pudding served with creole tomato sauce    8

ARANCINI

Colcannon- cabbage, potato, and garlic with beer mustard    8

MEAT PIES

Cheeseburger with spicy mustard   8

SOUP

Andouille and cauliflower    5.5