Thursday, June 22nd

BARFARE

ARANCINI(4)

BLT with bacon, prosciutto, tomato, green tomato chutney, arugula and garlic   8

MEAT PIES(3)

Pork Egg Roll with Pork, Cabbage, soy sauce, and peanut satay sauce   8

LUNCH AND DINNER

SOUP

Chilled Avocado & Jalapeño    5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.