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Thursday, February 18th


Wayfare Pommes Frites with Chili Pepper Aioli 9

Calamari – Flash-fried with Pickled Banana Peppers, Red Onion & Jalapeño served with a Cebollita Aioli 10

V Asian-spiced Flash-Fried Brussel Sprouts Served in a Honey Soy Vinaigrette 9

Soup – Zucchini and Squash 5.5


Fresh Grilled Salmon – 8oz Grilled Salmon Filet, with a Lemon Almond Couscous and Sautéed Spinach, topped with Green Tomato Chutney MP

Mediterranean Shish Kabob – Grilled Marinated Hanger Steak and Fresh Veggies with House-made Hummus and Greek Salad 16

Southern Fried Pork Chop – Fried Bone-in Pork Chop served with Roasted Garlic Grits & House Collard Greens topped with Madeira “Red Eye” Gravy & Country Ham 16

Pork Belly Gnocchi – House-made Brown Butter & Sage Potato Gnocchi on a bed of Sweet potato Purée with Crispy Pork Belly Drizzled with Steens Mustard Cane Syrup 16


V Baba ghanoush  Arancini (4) – Charred Eggplant, Red Onion, Roasted Garlic, and Bell Peppers Served with Tzatziki Sauce 7 

Turkey Peperonata Meat Pies (3) – Served with Red Pepper Coulis 8


V Eggplant Melanzane- Thinly-sliced Fried Eggplant, Grilled Squash & Zucchini with Fresh Tomato, Basil Purée, House-cut Mozzarella, Provolone, Fennel and Salsa Verde Aiolis on Pistollette 16


Carolina Style Spicy Pulled Pork with House-made Coleslaw, Pickled Jalapeño Delachaise Gardens Pepper Jelly and Pickled Watermelon on Pretzel Buns with Chips and Pickles 12