Thursday, December 7th

STARTERS & BARFARE

ARANCINI

Chickpea and Vegetable – Confit tomatoes, charred onion, charred carrot, with roasted vegetable crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5