Thursday, April 28th

BAR FARE

ARANCINI     8

Roasted Mushroom and Radish with Creole Mustard and Garlic Crema

MEAT PIES     8

Coconut-Lime Chicken with Black Bean Purée


SOUP     5.5

Curried Sweet Potato and Grilled Paneer

SLIDERS     12

Spicy Carolina Style Pulled Pork with Coleslaw, Pickled Watermelon, Pickled Jalapeño, and Pepper Jelly

SEASONAL VEGETARIAN     12

Eggplant Melanzane Sandwich