BRUNCH 10AM-3PM
Omelet
Goat cheese & herbs
STARTERS & BARFARE
ARANCINI
Provençal – tomato, capers, olives garlic and onion with basil crema 8
MEAT PIES
Turkey Club 8
BEET FRIES
Battered and fried, served with duck fat aioli 10
SOUP
Chilled Avocado & Jalapeño 5.5
DINNER
ENTREE
Wayfare Fish Taco – Fried catfish on grilled pita with black bean puree, napa slaw, pico de gallo, pickled veggies, and a spicy tomato sauce, served with a marinated tomato salad 15
DESSERT
Bete Noire – Flourless mousse cake with pecan crumble, strawberry coulis and fresh berries 7