Sunday, October 29th

BRUNCH 10AM-3PM

OMELETTE

Juevos Rancheros – Tomato, poblano pepper, cumin, garlic, pepper jack fondue

STARTERS & BARFARE

ARANCINI

Bauregard – Sweet potatoes, charred onions, zucchini, squash, Steen’s mustard cane syrup    8

MEAT PIES

Chili con Carne    8

SOUP

Chicken and Vegetable    5