Sunday, October 1st

BRUNCH 10AM-3PM

OMELET

Fried green tomato, shallot and manchego with sweet potato habanero hot sauce

STARTERS & BARFARE

ARANCINI

Beet, fennel, and apple with blue cheese dressing    8

MEAT PIES

Turkey and Cornbread stuffing    8

SOUP

Chickpea and vegetable    5.5