Sunday, November 5th

Brunch 10am-3pm

OMELETTE

Huevos Rancheros – Tomato, poblano pepper, cumin, garlic, pepper jack fondue

STARTERS & BARFARE

ARANCINI

Beet and Pine nut with blue cheese crema sauce    8

MEAT PIES

Chili con Carne with cilantro-lime crema    8

SOUP

Zucchini & Squash    5.5