Sunday, November 26th

BRUNCH 10AM-3PM

OMELETTE

Mushroom, Spinach and Swiss Cheese

STARTERS & BARFARE

ARANCINI

Provencal- Tomatoes, Capers, Garlic and Onion with Basil Crema    8

MEAT PIES

Steak, Potato, and Vegetable with Pepper Jack Fondue     8

SOUP

Chicken & Potato    5.5