Sunday, May 29th

BRUNCH 10AM-3PM


BAR FARE

ARANCINI(4)     8

Ratatouille with Red Pepper Coulis

MEAT PIES (3)    8

Pork Egg Roll with Honey Teriyaki Sauce


SOUP     5.5

Creamy Chicken with Mushrooms and Chickpeas

SLIDERS(2)     12

Spicy Carolina-Style BBQ Pulled Pork with House Made Coleslaw, Pickled Jalapeño, Pickled Watermelon, and Pepper Jelly on Pretzel Buns with Chips and Pickles

SEASONAL VEGETARIAN     12

Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette