BRUNCH 10AM-3PM
BAR FARE
ARANCINI 8
Chickpea & Mushroom with Red Pepper Coulis
MEAT PIES 8
Turkey and Black Bean Chili with Cilantro Lime Crema
SOUP 5.5
Chilled Avocado and Jalapeño
SLIDERS 12
Chicken Scallopini with Onions, Arugula, Provolone, and Lemon Caper Aioli
SEASONAL VEGETARIAN 12
V Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette