Sunday May 1st


BRUNCH 10AM-3PM


BAR FARE

ARANCINI     8

Ratatouille with Eggplant, Squash, Zucchini, and French Dressing

MEAT PIES     8

Pork and Greens with Carrot Coleslaw Sauce


SOUP     5.5

Curried Sweet Potato and Grilled Paneer

SLIDERS     12

Blue Cheese Burgers- Beef Patties with Blue cheese, Carmelized Onions, and Arugula

SEASONAL VEGETARIAN     12

Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette