Sunday May 15th

Brunch 10-3

BAR FARE

ARANCINI     8

Chickpea & Mushroom with Red Pepper Coulis

MEAT PIES     8

BBQ Chicken with Cheddar and House-made Ranch


SOUP     5.5

Squash and Zucchini

SLIDERS     12

Chicken Scallopini with Onions, Arugula, Provolone, and Lemon Caper Aioli

SEASONAL VEGETARIAN     12

Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette