Skip to content

Sunday, March 26th

BRUNCH 10-3

QUICHE BREAD PUDDING

ZUCCHINI, SQUASH, SPINACH & MUSHROOM    6

ARANCINI(4)

MUSHROOM & ROASTED PEPPER

MEAT PIES(3)

Salmon & Peppers   8

SOUP

Beer, Bacon, and Potato    5.5