Sunday, March 11th

Brunch

Omelette

Tomato, basil, corn, and cheddar

STARTERS & BARFARE

CRAWFISH BREAD PUDDING

Crawfish maque choux bread pudding served with creole tomato sauce    8

ARANCINI

Colcannon- cabbage, potato, and garlic with beer mustard    8

MEAT PIES

Cheeseburger with spicy mustard   8

Soup

Potato & beer cheese    5.5