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Sunday, June 5th

 Brunch 10am-3pm


ARANCINI(4)     8

Ratatouille with Red Pepper Coulis

MEAT PIES (3)    8

Turkey Cornbread Stuffing with Grilled Vegetable Aioli

SOUP     5.5

Sweet Potato and Andouille

SLIDERS(2)     12

Spicy Carolina-Style BBQ Pulled Pork with House Made Coleslaw, Pickled Jalapeño, Pickled Watermelon, and Pepper Jelly on Pretzel Buns with Chips and Pickles


Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette