Sunday, June 4th

BRUNCH 10AM-3PM

ARANCINI(4)

Roasted Beet & Pecan with Blue Cheese Crema    8

MEAT PIES(3)

Buffalo Turkey & Andouille with Remoulade    8

SOUP

Creamy Chicken & Vegetables    5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.