BRUNCH 10AM-3PM
BAR FARE
ARANCINI(4)
Summer Squash- Squash, Zucchini, Onion, and Garlic with Grilled Vegetable Crema 8
MEAT PIES(3)
Yardbird- Chicken, Turkey, Spinach, Bell pepper, and Onion with Spicy Marinara Sauce 8
DINNER
SOUP
Coconut, Peanut and Carrot 5.5
SLIDERS
Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.