Sunday, July 2nd

BRUNCH 10AM-3PM

BAR FARE

ARANCINI(4)

Summer Squash- Squash, Zucchini, Onion, and Garlic with Grilled Vegetable Crema    8

MEAT PIES(3)

Yardbird- Chicken, Turkey, Spinach, Bell pepper, and Onion with Spicy Marinara Sauce  8

DINNER

SOUP

Coconut, Peanut and Carrot    5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.