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Sunday, February 26th

BRUNCH 10AM-3PM

QUICHE BREAD PUDDING

KALE AND CORN

ARANCINI(4)

Pine Nut & Pear

Served with Blue Cheese Dressing   8

MEAT PIES(3)

PORK & BLACK BEAN CHILI

Served with cilantro-lime crema    8

SOUP

SWEET POTATO & TASSO    5.5