Sunday, February 19th

BRUNCH 10-3

QUICHE BREAD PUDDING

KALE AND CORN

ARANCINI(4)

MUSHROOM & BRUSSELS SPROUTS

Roasted mushrooms and Brussels sprouts w/ creole honey mustard aioli   8

MEAT PIES(3)

SHEPHERD’S PIES

Ground sirloin, onions, carrots, and potatoes w/ charred onion aioli    8

SOUP

Zucchini & Squash    5.5