Sunday February 14th

BRUNCH 11-3

STARTERS

Wayfare Pommes Frites with Chili Pepper Aioli 9

Calamari – Flash-fried with Pickled Banana Peppers, Red Onion & Jalapeño served with a Cebollita Aioli 10

V Asian-spiced Flash-Fried Brussel Sprouts Served in a Honey Soy Vinaigrette 5

SPECIAL ENTRÉES

Fresh Grilled Salmon – 8oz Grilled Salmon Filet, with a Lemon Almond Couscous and Sautéed Spinach, topped with Green Tomato Chutney MP

Mediterranean Shish Kabob – Grilled Marinated Hanger Steak and Fresh Veggies with House-made Hummus and Greek Salad 16

Southern Fried Pork Chop – Fried Bone-in Pork Chop served with Roasted Garlic Grits & House Collard Greens topped with Madeira “Red Eye” Gravy & Country Ham 16

Pork Belly Gnocchi – House-made Brown Butter & Sage Potato Gnocchi on a bed of Sweet potato Purée with Crispy Pork Belly Drizzled with Steens Mustard Cane Syrup 16

BAR FARE

V Ratatouille Arancini (4) – Served with French Dressing 7

Turkey Peperonata Meat Pies (3) – Served with Red Pepper Coulis 8

SPECIAL SANDWICH

Fried Oyster Po Boy – Golden Fried Oysters, Cebollita Napa Slaw, Pickled Fennel, and Grilled Veggie Aioli on a Pistollette 16

SLIDERS

Chicken Parmesan with Panko-breaded Chicken, House-made Mozzarella, Tomato, Arugula, and Marinara sauce on two Pretzel Buns with Chips and Pickles  12