Sunday, December 3rd

BRUNCH 10AM-3PM

OMELETTE

Pimento and Ham    12

STARTERS & BARFARE

ARANCINI

Provencal- Tomatoes, Capers, Garlic and Onion with Basil Crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5