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Sunday, December 17th

BRUNCH 10AM-3PM

Omelette

Pimento

STARTERS & BARFARE

ARANCINI

Zucchini & Blue Cheese with Honey Mustard aioli    8

MEAT PIES

Beef Chili with Cilantro-lime Crema    8

SOUP

Beer, Potato, and Mushroom   5.5