STARTERS & BARFARE
ARANCINI
Chickpea and Vegetable – Confit tomatoes, charred onion, charred carrot, with roasted vegetable crema 8
MEAT PIES
Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli 8
SOUP
Zucchini & Squash 5.5