Sunday, August 6th

BRUNCH 10AM-2PM

BAR FARE

ARANCINI(4)

Bloody Mary with Vodka Sauce    8

MEAT PIES(3)

Spicy Pork and Greens with carrot purée sauce    8

DINNER

SOUP

Chicken & Turkey with Black Beans   5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.