Sunday, April 9th

BRUNCH 10AM-3PM

QUICHE BREAD PUDDING

Zucchini, Squash, Spinach, and Mushroom

ARANCINI(4)

Florentine- Tomatoes and Spinach w/ Basil Crema    8

MEAT PIES(3)

Chorizo, Egg and Blackbean w/ Pepper Jack Fondue   8

SOUP

Chicken & Black Bean Tortilla    5.5